Vegetarian Plate | Saray Restaurant San diego

http://www.sarayrestaurantsandiego.com/  (619) 401-9400  #Turkish #Restaurant #sanDiego

Vegetarian Plate|Saray Restaurant

 

Four pieces of grape lives dolmades three pieces of falafel served with rice and hummus

 Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted.  The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

Vegetarian foods can be classified into several different types:
 · Traditional foods that have always been vegetarian (cereals/grains, fruits, vegetables, nuts, etc.)
 ·Soy products including tofu and tempeh which are common protein sources
 · Textured vegetable protein (TVP), made from defatted soy flour, often included in chili and burger recipes in place of ground meat
 · Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
​· Vegans may also use analogues for eggs and dairy products  

In the United States,Vegetarian Plate is becoming more popular, especially in cities withmideastern immigrant communities, such as New York, Chicago, Detroit, Omaha, Seattle, San Diego, and Los Angeles. In contrast, gyros, Considered Greek food, are popular across the U.S., and frequently are found as street carts or mobile stands as fair food as well as at Greek-and Italian-style pizza and sandwich shops like Saray Restaurant that have all of Turkish food like a Turkish Restaurant in San Diego.