Kasarli pide | Saray Restaurant San Diego

Kasarli pide|Saray Restaurant

http://www.sarayrestaurantsandiego.com/  (619) 401-9400  #Turkish #Restaurant #sanDiego

baked homemade flat bread with mozzarella cheese

 

 Pide (flat bread) – The basic pide bread is a flat bread with no toppings. We get it warm for 60 kuruş at the Çavuşin bakery. It does not last long! This is different than the pizza-like pides listed below.
​ A. Kaşarlı Pide – Pide is a Turkish version of pizza. They are usually long, oval shaped like a flat American football or even a sword, but by the time you receive them they are cut into rectangular shaped pieces. The basic version contains kaşarlı cheese (no tomato sauce) and an egg. You end up with something resembling a meatless Egg Mcmuffin – crust, cheese, and egg – but delicious. The egg is optional on all pides (pronounced pee-day)

http://www.sarayrestaurantsandiego.com/  (619) 401-9400  #Turkish #Restaurant #sanDiego

 

In the United States, 

baked homemade flat bread with mozzarella cheese

 

is becoming more popular, especially in cities withmideastern  immigrant communities, such as New York, Chicago, Detroit, Omaha, Seattle, San Diego, and Los Angeles. In contrast, gyros, Considered Greek food, are popular across the U.S., and frequently are found as street carts or mobile stands as fair food as well as at Greek-and Italian-style pizza and sandwich shops likeSaray Restaurant that have all of Turkish food like aTurkish Restaurant in San Diego.