Beyaz peynir | Saray Restaurant San Diego

http://www.sarayrestaurantsandiego.com/  (619) 401-9400  #Turkish #Restaurant #sanDiego

Baked homemade flat bread with feta cheese

Beyaz peynir (Turkish,literally "white cheese", "peynir" is from Persian پنیر panir) is a salty, white cheese made from unpasteurized milk. The cheese has a slightly grainy appearance and is similar to  Balkan  cheese varieties feta and sirene. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, and pide.  

http://www.sarayrestaurantsandiego.com/  (619) 401-9400  #Turkish #Restaurant #sanDiego

 

 

In the United States,Beyazpeynirli is becoming more popular, especially in cities withmideastern  immigrant communities, such as New York, Chicago, Detroit, Omaha, Seattle, San Diego, and Los Angeles. In contrast, gyros, Considered Greek food, are popular across the U.S., and frequently are found as street carts or mobile stands as fair food as well as at Greek-and Italian-style pizza and sandwich shops like Saray Restaurant that have all of Turkish food like aTurkish Restaurant in San Diego