http://www.sarayrestaurantsandiego.com/ (619) 401-9400 Turkish Restaurant
Marinated lamb tender with onion and spices served with rice, salad, grill tomato and yogurt sauce
Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are coated well.
Prepare vegetables. Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
Prepare skewers by spraying a light coat of cooking oil onto them to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.
In the United States, lamb Kabob is becoming more popular, especially in cities withmideastern immigrant communities, such as New York, Chicago, Detroit, Omaha, Seattle, San Diego, and Los Angeles. In contrast, gyros, Considered Greek food, are popular across the U.S., and frequently are found as street carts or mobile stands as fair food as well as at Greek-and Italian-style pizza and sandwich shops like Saray Restaurant that have all of Turkish food like aTurkish Restaurant in San Diego.
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