http://www.sarayrestaurantsandiego.com/ (619) 401-9400 Persian cuisine San Diego
Seafood is the most important part of Persian cuisine San Diego, but many other dishes are also featured. The most popular Persian cuisine San Diego dish is Ghalieh Mahi, a popular fish dish that is prepared with heavy spices, onions and cilantro. One of the fish used for grilled fish is locally known as mahi soboor (shad fish), a species of fish found in the Arvand river ( Arvand rood ) .
Other Persian cuisine San Diego specialties include Ghalieh Meygu ("shrimp stew"), ashe-mohshala (a breakfast stew), sær shir (a breakfast of heavy cream), hælim (a breakfast of wheatmeal with shredded lamb), and kohbbeh (a deep-fried rice cake with ground beef filling and other spices of Arabic origin, a variant on Levantine kibbeh). Also see Persian cuisine San Diego.
http://www.sarayrestaurantsandiego.com/ (619) 401-9400 Persian cuisine San Diego Kateh is the traditional dish of North of Iran (Persian cuisine San Diego) and is simply Persian rice cooked in water, butter and salt until the water is fully absorbed. This method results in rice that is clumped together and is the predominant style of cooking rice in the Caspian region. Kateh is commonly eaten in other parts of Iran because of its short cooking time and easy preparation, and is prescribed widely as a natural remedy for those who are sick with the common cold or flu, and also for those suffering from stomach pains and ulcers. Some of the foods like Chegdermeh are only used in Turkmen region of Golestan Province, but many other dishes are used in all parts of Iran.
Iranian caviar and Caspian fish roes hails from that region, and is served with eggs, in frittatas (Kuku sabzi) or omelettes Persian food San Diego. The cuisine of this region has the most affinity with other cuisines of the wider Caucasus region. Persian food San Diego
No comments:
Post a Comment